Alish Full-Fat Yogurt

Alish Full-Fat Yogurt is recognized as one of the high-quality products in the Iranian dairy market. By maintaining production standards, it has successfully secured a solid position among consumers.

 

Alish Full-Fat Yogurt - Technical Specifications

Main Ingredients:

• Fresh cow's milk (main base)
• Cream (to increase fat percentage)
• Starter cultures (beneficial lactic bacteria)
• Free of artificial preservatives

Quality Features:

• Fat content: Minimum 3.5% (standard for full-fat yogurt)
• Texture: Creamy and smooth
• Flavor: Authentic and natural
• Color: Milky white
• Consistency: Thick and proper

Packaging Types:

• Small sizes: 125g, 200g, 400g
• Family sizes: 900g, 1500g, 2000g
• Industrial packaging: 5kg and above

 

Production Steps for Full-Fat Yogurt:

1. Preparation of Raw Materials:
   • Selecting high-quality fresh milk
   • Adding cream to achieve the desired fat percentage

2. Pasteurization:
   • Controlled heating
   • Eliminating harmful microorganisms

3. Cooling and Adding Starter:
   • Reducing the temperature to 42–45°C
   • Adding beneficial bacteria

4. Fermentation:
   • Maintaining controlled temperature
   • Duration of 4–6 hours

5. Final Cooling:
   • Lowering the temperature to 4°C
   • Halting the fermentation process

6. Packaging:
   • Sterile environment
   • Marking production and expiration dates

7. Quality Control:
   • Microbial tests
   • Fat percentage checks
   • Assessment of taste and aroma
   • Texture and consistency tests

Target Market and Consumers

Target Groups:

• Children: Need higher calories and calcium
• Underweight individuals: For healthy weight gain
• Athletes: Source of protein and energy
• Elderly: Easy digestion and nutritional value

Consumption Applications:

• Direct consumption
• Preparing traditional beverages (e.g., Doogh, cold cucumber soup)
• Use in cooking (stews, salads)
• Preparing traditional desserts

Nutritional and Health Benefits

Nutritional Value (Per 100g):

• Calories: 80–100 kcal
• Protein: 4–5g
• Fat: 3.5–4g
• Carbohydrates: 6–7g
• Calcium: 150–200mg

Health Benefits:

• Boosting the immune system: Contains beneficial probiotics
• Bone health: Rich in calcium and phosphorus
• Improved digestion: With beneficial bacteria
• Weight management: Prolonged satiety